Designing Tasteful Experiences


Boston Clam Chowder
French Onion Soup with Gruyere Cheese Toast,
Tortilla Soup with Grilled Chicken, Avocado and Fontina Cheese,
Ybor City Spanish Bean Soup,
Tomato Basil Bisque with Pesto Crouton,
Potato Leek Soup with Brie and Roasted Garlic Crouton,

Authentic Borsht served with Sourcream and Dark Rye Bread,

Creamy Lentil Soup with Pita Bread,

Cuban Chilled Gaspacho with Buttered Toasted Cuban Bread,

Chilled Watermelon Soup with Feta Cheese Crumbs

Raspbery Cream Soup with Parmesan Bread Twists ... and more


Chef's Salad: Romaine Lettuce, Tomatoes, Cucumbers, Grated Carrots, Red Onions, and Croutons with Ranch or Italian Dressing
Naturale: Boston Bibb Lettuce with Gorganzola Candied Walnuts with a Raspberry Vinagrette
Emprovise: Mixed Greens, Sliced Apples Blue Cheese and Walnuts with Balsamic Vinaigrette
Classic Caesar:  Romaine Hearts, Garlic Croutons, Shaved Parmesan, Homemade Caesar Dressing
Fraiche: Curly Endive, Red and Green Lettuces, Cubed Watermelon, Goat Cheese, Shaved Almonds, White Wine and Truffle Oil Vinaigrette

Caprese: Fresh Mozzarella Cheese, Sliced Heirloom Tomatoes and Red Onions, Fresh Basil Dressing ... and more


Roasted Turkey with Gravy
Sliced or Carving Station

Chicken: Parmesan, Milanese, Picatta, Francaise, Marsala, Alfredo

Oven Baked Cornish Hens with Honey Pepper Seasoning

Oven Baked Duck with Carberry Stuffed Baked apples

Grilled Duck Breast with Cherry Dressing... and more


Baked Chef’s Whitefish with Lemon Butter Sauce
Pan Fried Tilapia with Pineapple Coconut Mango Sauce
Blackened Steelhead Trout with Caramelized Sweet Onions

Chlilean Seabass with Orange Truffle Marmalade... and more


Sliced Roasted Sirloin with Ajus or Gravy
Marinated and Grilled Sliced Flank Steak with Sautéed Onion and Peppers
Prime Rib Carving Station with Horseradish Sauce or Garlic Aioli
Beef Tenderloin with Bernaise Sauce
All Beef Meatballs with Sauce (Italian or Swedish)... and more


Garlic Mashed Potatoes
Sweet Potato Casserole
Herb Roasted Red Skin Potatoes
Double Baked Potatoes (Sourcream, Cheddar and Chives)
Penne Alfredo or Marinara
Rice Pilaf
Stir Fried Asian Rice

Midtterrenian Cous Cous with Lemon Herbs
Green Bean Almandine
Vegetable Medley (Zucchini, Squash and Carrots)
Normandy (Steamed Broccoli, Cauliflower and Carrots)
Caramelized Baby Carrots and Green Peas
Zucchini Pasta with Basil Pesto (Vegetarian)

Gluten Free

Cheese or Meat Ravioli and more...


Cheesecake with Raspberry/Cherry Garnish and Chocolate Syrup
Pumpkin Pie with Whipped Cream/Topping
Chocolate Cake Slice with Cream Cheese Filling
Red Velvet Cupcake with Butter Frosting
Creame Brulee
Bananas Foster Station and more...

This is a sample menu based on the most popular foods we serve...

Don't hesitate to make a special request if you would like to share a recipe of your family meal, we would gladly prepare it to your liking!

Bonne Apetit!

Dinner and Lunch  Selections:


Spanakopita, Beef Empanada, Authentic Rumaki, Vegetable Spring Rolls, Assorted Mini Quiches, Chicken Quesadilla Cone, Chicken or Beef Fajita Roll,
Fig & Blue Cheese Bites, Crab stuffed Mushroom Cap, Miniature Salmon Wellington, Coconut Shrimp (Hot or Cold), Sausage stuffed Mushroom Cap, Mini Beef Wellington,
Chicken, Pork or Vegetable Pot Stickers with Dipping Sauce, Coconut Chicken Bites with Sweet Chili Sauce, Miniature Crab Cakes with Mustard Sauce, Scallops Wrapped in Bacon, Bourbon or Curry Chicken Satays,
Buffalo Chicken Egg Rolls with Blue Cheese Dip or Garlic Aioli,
Tomato Basil Soup Shooters with a Mini Smoked Gouda Grilled Cheese Sandwich,
Beef Burgundy with Garlic Aioli in a Miniature Ice Cream Cone,
Turkey or Beef Meatballs with Swedish or House BBQ Sauce,
Tiger Shrimp Cocktail, Creajm Cheese Stuffed Grape Tomatoes with Black Caviar on top of a Rye Crisp, Salmon Flowers on top Miniature Blini with Dill Crema,

Tender Beef Bites with Balsamic Glaze and Gorgonzola Crumble,

Bacon Wrapped Plantains with Queso Blanco and Orange Passion Fruit Marmalade,

Cheese Ball Trio of Domestic and Imported Cheeses combined with Fragrant Herbs, Dried Fruits and Rolled in Ground Nuts served with Gourmet Crackers.


Sample menus: